A Taste of Italy: Tuscan Long Lunch

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In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the beautiful region of Tuscany using the morning pick of Barossa Farmers Market produce and local farm gates including: 

  • Entrée: Ribollita Toscana (a delicious winter soup)
  • Fresh Pasta - Pappardelle with Duck Ragu
  • Risotto: A classic risotto finished with braised cavolo nero braised in Balsamic Vinegar of Modena
  • Dolce: Cantucci Toscani with Sabajon 

Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can prepare these wonderful dishes for your friends and family.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

You don’t need to bring anything just wear comfy clothes and a big appetite! If you would like to invite a friend to join you for the Italian Long Lunch at midday after the Taste of Italy class please advise at the time of booking, the cost is $85 per person and includes the 4 course lunch, a glass of wine and coffee.

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What you will learn
  • The importance of using local, seasonal produce
  • Lots of handy tips for the kitchen
  • Hands on preparation of 4 classic Italian recipes: antipasto (entree), fresh pasta, risotto & dessert
What you will get
  • Delicious 4 course lunch that you have prepared with a glass of European wine & Illy coffee
  • Recipe booklet to take home
  • Coffee on arrival
  • Plenty of time to ask questions

What to bring
  • A big appetite!
What to wear


Terms & Conditions

le regole di casa nostra...

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

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8 Reviews
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20 August 2018 • A Taste of Italy: Tuscan Long Lunch

First class experience! Highly recommended.


19 August 2018 • A Taste of Italy: Tuscan Long Lunch

Thanks for the fun teaching style, handson experience with recipe preparation and tasty meal.


22 May 2017 • A Taste of Italy: Tuscan Long Lunch

An outstanding way to spend a few hours. Matteo did a great job of explaining and teaching us a few simple recipes. The highlights, for me, were working together with a great group of people and seeing, then eating the fruits of our labours. I will do it again and will be recommending it to my friends. Godfrey McVicar

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