A Taste of Italy: Pasta Masterclass

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In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casaracce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli Siciliani

After 3 hours in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared with a glass of wine. To finish we offer tea & coffee and taste of Matteo's fresh nougat.

The class & lunch finish at approximately 2pm.

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What you will learn
  • Learn the history of pasta
  • Extra useful tips for the kitchen
  • Master 4 fresh pasta recipes using different doughs and techniques, 3 savoury and 1 sweet
What you will get
  • Hands-on cooking class
  • Recipe booklet
  • Delicious 4 course lunch, glass of wine, Italian coffee on arrival and after lunch

What to bring
  • A big appetite!
What to wear


Terms & Conditions

le regole di casa nostra...

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

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18 Reviews
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24 June 2018 • A Taste of Italy: Pasta Masterclass

Really great experience attending the Pasta masterclass. Lots of fun, great coffee, food and wine. Had a great time meeting new friends, and having a laugh with Matteo and Fiona. 1 week later and we've spent the day with our kids recreating the pumpkin and nutmeg ravioli we learnt last week. Sure to say plenty more fresh pasta coming out of our kitchen and having lots of fun doing it. Great class, highly recommend, and we'll be back soon


13 June 2018 • A Taste of Italy: Pasta Masterclass

An enjoyable day with delicious food (and coffee). A friendly non-confrontational atmosphere with amusing anecdotes and a welcoming attitude from both Fi and Matteo. I learnt some useful practical tips that you don’t see in recipe books that seem to make all the difference. I now have more confidence in my culinary pasta pursuits. Well worth the time and money.


12 June 2018 • A Taste of Italy: Pasta Masterclass

While making pasta seems simple there are many variations and many ways to get it wrong. This masterclass was a practical insight into the preparation and cooking of pasta and the many delicious sauces to make pasta dishes a special treat for guests.

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