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A Taste of Italy: Ligurian Long Lunch Menu: October - December 2015


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Description

Participants of this class are invited to join Matteo for a tour of the nearby Barossa Farmers Market at 8am where you will have a chance to meet our wonderful producers and collect the produce for your class. The meeting point is at the information booth inside the market entrance.

You will have time to visit the rest of the market on your own before meeting Matteo back at Casa Carboni for your class at 9am. We offer tea and coffee before the class begins.

In this hands on cooking class you will prepare a traditional long lunch menu inspired by the region of Liguria using his morning pick of Barossa Farmers Market produce including:

  • focaccia Ligure served with artisan cheese, olvies & cured meats
  • fresh pasta ravioli
  • potato gnocchi with pesto "alla Genovese"
  • dessert Coffee mousse with an orange tuile

Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can prepare these wonderful dishes for your friends and family. Whether you are a beginner or confident in the kitchen, Matteo keeps calendar class sizes to small intimate groups so he can ensure you get the most out of the class.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

You don’t need to bring anything just wear comfy clothes and a big appetite! If you would like to invite a friend to join you for the Italian Long Lunch at midday after the Taste of Italy class on Saturdays please advise at the time of booking, the cost is $85 per person and includes the 4 course lunch, a glass of wine and coffee.

Please be as specific as possible with dietary requirements.

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What you will learn
  • The importance of using local, seasonal produce
  • Lots of handy tips for the kitchen
  • Hands on preparation of 4 classic Italian recipes: antipasto (entree), fresh pasta, gnocchi & dessert
What you will get
  • Plenty of time to ask questions
  • 4 course lunch, glass of European wine & Illy coffee
  • Recipe booklet to take home

What to bring
  • A big appetite!
What to wear

Casual


Terms & Conditions

le regole di casa nostra...

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

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Peter

23 December 2015 • A Taste of Italy: Ligurian Long Lunch Menu: October...

Matteo and Fiona provided a relaxed cooking experience for the day that anyone could get involved with. The food we both prepared and ate was excellent and we would happily recommend the day to all. Peter and Rhianna

Cathie

03 December 2015 • A Taste of Italy: Ligurian Long Lunch Menu: October...

What a fun and entertaining way to learn how to cook italian cuisine. A great experience for all ages.