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A Taste of Italy: Ligurian Long Lunch
The menu for this hands on cooking class is inspired by the Mediterranean Coastal region of Liguria using fresh produce from the Barossa Farmers Market, local farm gates & Barossa Cheese Company:
- Focaccia Ligure served with Barossa Cheese Co cheeses and locally grown salad leaves
- Fresh pasta ravioli "Pansotti di Patate" pillows of fresh pasta filled with steamed local potatoes, olives & fresh herbs, tossed in Paris Creek butter & marjoram
- Fresh potato gnocchi with pesto "alla Genovese" the original basil pesto
- Dessert: coffee mousse with an orange tuile biscuit, perfect for summer entertaining
Participants of the Saturday class are invited to join Matteo at the nearby Barossa Farmers Market at 8am, the meeting point is at the information booth inside the market entrance. Matteo loves to give an introduction to the history of the market and our fantastic suppliers, you will then have time to wander the market and collect any produce to take home with you (if you are visiting in summer we recommend bringing a cooler bag).
The class commences at 9am with Illy coffee, artisan teas & Mork hot chocolate, then it's in to the kitchen to prepare your long lunch.
Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can prepare these wonderful dishes for your friends and family.
After the class you will be seated in the Enoteca to enjoy your 4 course lunch with a glass of hand selected European wine and then coffee to finish.
You don’t need to bring anything just wear comfy clothes and closed in shoes! If you would like to invite a friend to join you for the Italian Long Lunch at midday after the Taste of Italy class on Saturdays please advise at the time of booking, the cost is $85 per person and includes the 4 course lunch, a glass of wine and coffee.
This class is suitable for vegetarians.
- The importance of using local, seasonal produce
- Basic skills for making your own fresh pasta
- Hands on preparation of 4 classic Italian recipes: antipasto (entree), fresh pasta, potato gnocchi & dessert
- Plenty of time to ask questions
- 4 course lunch, glass of European wine & Illy coffee
- Recipe booklet to take home
- A small class environment with professional chef instructor & co-owner, Matteo Carboni
- A big appetite!
- If you are meeting at the markets, some guests bring an esky to take produce home.
Casual clothes, closed in shoes and long hair tied back.
Matteo's classes are sutiable for all experience levels in the kitchen
le regole di casa nostra...
School Rules, Return & Exchange Policy
There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.
Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au
Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.
Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.
For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.
Photography & Filming
Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.
It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.