A Taste of Italy: Emilia Romanga II

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In this hands-on cooking class you will prepare an Italian long lunch menu inspired by Chef Matteo's home region of Emilia Romagna! 

  • Torta Fritta I delicious pillows of fried dough to accompany cured meat & cheese from Barossa Cheese Co
  • Fresh Pasta I fresh pasta you will make with flour and egg filled with roasted pumpkin and served in butter & sage
  • Risotto alla Parmigiana I the all time classic risotto made with local butter & the best Italian Parmigiano Reggiano we can find...
  • Pesche Dolci Romagnole I little round cakes filled with chocolate custard and dipped in a delicious herbal liqueur...perfect with coffee

Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can prepare these wonderful dishes for your friends and family. Whether you are a beginner or confident in the kitchen, Matteo keeps class sizes to small intimate groups so he can ensure you get the most out of the class.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

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What you will learn
  • How to make hand made fresh pasta from flour and farm fresh eggs
  • How to create a delicious 4 course Italian feast from fresh local ingredients
  • Lots of handy tips for the kitchen
What you will get
  • Coffee on arrival
  • Recipe booklet to take home
  • Delicious 4 course lunch that you have prepared with a glass of European wine & Illy coffee
  • Plenty of time to ask questions

What to bring
  • A big appetite!
What to wear

Casual, comfortable shoes (no thongs or sandals please)

Appropriate for

for lovers of mushrooms!

Terms & Conditions

le regole di casa nostra...

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

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02 June 2018 • A Taste of Italy: Emilia Romanga II

A very enjoyable day spent at Casa Carboni. Chef Matteo is entertaining, knowledgeable and a great teacher. The food we prepared was delicious. I always wanted to learn how to cook pasta and I believe Matteo’s lessons will make me a better cook. I learnt some new techniques and he also reinforced some of the things I do properly.


29 May 2018 • A Taste of Italy: Emilia Romanga II

Matteo and Fiona are good hosts. The learning environment is a working kitchen. Matteo obviously knows his profession well and he's an entertaining raconteur. There's a lot to take in, probably too much in a single day, especially for less experienced cooks like me. The content mostly involves observing and listening to Matteo, with some limited opportunities for hands-on practice. The opportunity to share the dishes prepared with your fellow learners is a highlight of the day. (PS - Wear comfortable shoes because you're going to be on your feet on a concrete floor for several hours.)